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Organisation, Name, experience with group moderation/training, & location of the potential facilitator:**
* ZSI, ilse Marschalek & Maria Schrammel, Austria (Vienna)
Both, ilse and Maria, have many years of experience in workshop facilitation. They designed and facilitated multi-stakeholder wokshops in the field of RRI (RRI in general, RRI in precision medicine, RRI in 3D printing, RRI in biosynthesis), cross learning workshops, Social Lab workshops, trainings and more. They are specialised on co-creation and design thinking methodologies and adapted them to target group needs. Due to the corona crisis they gained further experience in online moderation and are specialised on interactive formats in online settings.
* CNR Biancamaria Ciasca, Italy (Bari)
Bianca is a food scientist and is working with Veronica and Nunzia on several tasks in FoodSafety4EU. She has experience in the design and organization of international workshops and training courses as well as in teaching to different targets (from school students to young researchers as well as food business operators). She attended a contamination lab where she was trained and participated in new business ideas co-creation in a multi-disciplinary context.
She has confidence in digital tools and a very positive mindset!
* APRE, Claudia Iasillo, Italy (Rome)\
Claudia has previously worked in several H2020 projects in the field of RRI, in particular on public engagement and citizen science. She was involved in the design and facilitation of multi-stakeholder workshops and training activities where she applied interactive formats and participatory approaches tailored to the target groups and the objectives of the designed activities. Following the COVID19 outbreak, she has been expanding her knowledge on online moderation and online interaction.